A fluffy white bread made with unbleached flour. This loaf is great for making toast or just having a slice of fresh bread. Being an airy loaf, it makes a great dipping bread, readily absorbing flavored sauces and oils. It also makes wonderful French Toast as it absorbs the eggs easily, no need to allow the bread to sit in the egg mixture.
Note: It usually takes four to five hours to make the bread due to the rising time of the yeast dough.
These large buns are soft and fluffy. Made with unbleached flour and yeast, they have a great texture and flavor. They are great as dinner rolls, yet solid enough to be used for breakfast or lunch sandwiches.
Note: It take 2 hours to make these.
This bread makes wonderful sandwiches. It is great alone too. It is a mild-medium on the scale of sourness. It is not the most sour bread due to the type of culture used, but it is noticeable.
Note: This usually takes three days due to the nature of sourdough and the rising time of a total of 18 hours.
We get a wonderful flavor in our chocolate fudge due to the use of a dark coca. With a smooth and creamy texture, you will get a deep chocolate flavor without being overly sweet.
We raise registered Nubian goats. These are the bucklings that are currently available. They are all bottle fed and handled daily. For breed information please visit the Nubian page under Livestock. All of these guys are/will be registered with the clrc.
Note: Photos are taken in front of wire that is 2"x2" and 21"x4" wood door. For size estimation. They are big already. All the boys are eating hay and drinking water on top of three bottles a day.
Buckling one, born Feb 18th, bottle fed, disbudded, first three photos, born a triplet.