These fried, white flour and yeast doughnuts are a dream to eat. Plain, powdered, cinnamon sugar, sprinkled or glazed. We have flavored icing too! They never last long around our farm house.
We can make these as a baked doughnut. However, it will not be the same flavor. They taste very plain, so a flavored icing is best for them. Only made on request.
Note: These take two days to make. The dough needs to sit in the fridge over night for the best texture and flavor.